Nestled in the heart of downtown Estes Park, Colorado, Twisted Griffin stands out as a unique Irish pub with a rich culinary experience. In a recent interview, the pub’s owner shared insights into the establishment’s origins, signature dishes, and commitment to quality.
The Origins of Twisted Griffin
David Bard, who started at Twisted Griffin as a chef, quickly became an integral part of the business and helped it grow and flourish. Today, Twisted Griffin is a beloved local spot known for its welcoming atmosphere and exceptional menu.
Signature Dishes: A Commitment to Freshness and Quality
Fish and Chips:
One of Twisted Griffin’s star dishes is their fish and chips, made with Icelandic Cod flown in every two days. The pub’s dedication to quality is evident in their process: the fish is butchered and prepared on-site, and the batter is crafted from a beer carefully selected from 65 different options to achieve the perfect flavor and color. This meticulous approach has made their fish and chips a top seller.
Burgers:
The pub offers an array of distinctive burgers, all made from locally sourced, never-frozen Wagyu beef. The owner highlighted a few crowd favorites:
Smoked Guacamole Burger: Featuring guacamole smoked with pecan wood for a unique flavor.
Whiskey Burger: Incorporating Proper No. Twelve Whiskey, sautéed onions in bacon grease, and a blend of secret ingredients.
Wild Game Burger: A mix of boar, elk, and bison, combined with wild mushrooms and a signature glaze.
Appetizers:
Twisted Griffin’s appetizers are just as impressive. The Ruben Wontons, for example, is a modern twist on a classic Reuben sandwich, featuring house-made sauerkraut and corned beef prepared over a multi-day process. The Irish Nachos and mussels, made with Smithwick’s ale and fresh tomatoes, are also popular choices, emphasizing the pub’s commitment to fresh, high-quality ingredients.
Craft Beer Collaboration
Twisted Griffin has partnered with Lumpy Ridge Brewing Company to create an exclusive porter beer infused with coffee beans roasted in the coffee shop upstairs. This collaboration not only offers a unique beverage experience but also highlights the pub’s local connections and innovative spirit.
A Warm Invitation
The interview concluded with an invitation to visitors and locals alike to stop by Twisted Griffin when in Estes Park. The owner, passionate about his craft, promises a warm welcome and a chance to enjoy the pub’s exceptional food and drinks.
Whether you’re craving authentic Irish dishes, unique burgers, or craft beer, Twisted Griffin offers a memorable dining experience in a friendly, vibrant setting. Be sure to visit, and don’t hesitate to say hello to the owner, who is always happy to come out of the kitchen and chat with guests.